Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Monday, August 20, 2012

Potions

martini

Today's topic for Blogust is comfort food. Since we already had a post devoted to that, however (see Comfort Food Haiku), I decided to change it up a little and talk about my favorite drinks.

I love mixing cocktails. It makes me feel a bit like I'm in a Hogwarts potions class. You measure and stir and shake, and hopefully by the end you have a delicious, magical drink!

There are millions of cocktails, and some are very complex. Ignore those; you can have a professional bartender make them for you. A true classic cocktail is simple and has between three and four ingredients. Here are some of my favorites:

  • Martini--I take my martinis old skool style, basically equal parts gin and dry vermouth. Most martinis these days are really dry, like 2 drops of vermouth in the glass. From my perspective, why not just drink straight gin? Blech. The great thing about martinis are that they're like PB&J sandwiches: there are two ingredients, you stir them together with ice, strain, and drink. You can't screw this one up.
  • Sours--You can turn any alcohol base into a sour. And I mean ANY--I've done absinthe sours, amaretto sours, sours with flavored liquor; you're only limited by your bar stock. Shake together 1 1/2 ounces of the base alcohol, 1 oz simple syrup (mix 1 part sugar to 1 part warm water until the sugar is dissolved), and 3/4 oz lemon juice with 3-4 ice cubes. You can also add egg white if you want, but it's a pain in the ass. If you pour the sour on top of ice and add club soda, it's a fizz.
  • Sidecar--Sidecars are AMAZING. These are my absolute favorite cocktails. Once again, I prefer the old skool proportions: 2 parts brandy or cognac, 1 part triple-sec (like Cointreau, although if you're using cognac you should go for broke and use Grand Marnier while you're at it), 1 part lemon juice. Shake with ice and strain into a glass. Drink and feel like a boss.
  • Toddies--Hot toddies were probably the first cocktails I made, and I love them! My favorite toddy recipe comes from Epicurious: 2 tbsps brandy (the recipe calls for bourbon, but I use brandy because it's my fave), 1 tbsp honey, and 2 tsps lemon juice. Mix with boiling water, drink, and feel 100% better.

What are some of your favorite drinks?

This post is part of Blogust, a meme where we post every day in August. For more information, topics, or to sign up, visit Beyond Elsewhere.



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Sunday, August 5, 2012

Comfort Food Haiku

Miso
Image credit: "Miso" by emurray

My favorite comfort meal
Whenever I finish,
filled with contentment.


garlicky bread crumbs spaghetti
Image credit: "Garlicy Bread Crumbs Spaghetti" by familyfriendsandfood

Carb lover
with cheese and butter
twirling forkfuls and tomato sauce.


This post is part of Blogust. For more information, a list of topics, and to sign up, visit Beyond Elsewhere.



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